Kunin Syrah is a premium wine produced by Kunin Wines, a renowned winery located in Santa Barbara County, California. The wine is made from Syrah grapes grown in select vineyards in the region, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a rich and complex Syrah, with notes of dark fruit, spice, and a hint of smokiness. It is a full-bodied wine with a velvety texture and a long, satisfying finish. Kunin Syrah is a must-try for any wine enthusiast looking for a high-quality, artisanal wine from California.
NOTES FROM VINOVOSS SOMMELIER
This Kunin Syrah offers a deep, ruby-purple hue in the glass.On the nose, aromas of wild blackberry, plum, and black pepper mingle with subtle hints of toasted oak and vanilla. On the palate, the rich and juicy flavors of dark berry fruits lead to a full-bodied and balanced finish. Kunin Syrah offers a wonderfully structured and sophisticated wine experience that is sure to please.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Kunin
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.