Goldeneye The Narrows Pinot Noir is a premium wine produced by Goldeneye Winery, a renowned winery in Anderson Valley, California. The wine is made from Pinot Noir grapes grown in the Narrows Vineyard, which is known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and elegant Pinot Noir with a deep ruby color, aromas of dark fruit, spice, and earth, and a silky texture with a long, smooth finish. It is a perfect choice for those who appreciate the finesse and complexity of premium Pinot Noir wines.
NOTES FROM VINOVOSS SOMMELIER
This Goldeneye The Narrows Pinot Noir features aromas of ripe cherry, blackberry and licorice, which are accompanied by accents of leather, sage and violet.On the palate, it is medium-bodied and silky, with juicy flavors of dark fruit, along with a hint of toasted oak and spice. The finish is long and lingering, with a pleasant touch of minerality. Enjoy this delightful Pinot Noir with grilled salmon, roast chicken or a creamy mushroom pasta.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Goldeneye
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.