Amavi Syrah is a testament to the excellence of Walla Walla Valley winemaking. Produced by a founding member of VINEA, this wine embodies a commitment to sustainability, with 100% estate-grown grapes. Crafted predominantly from Syrah grapes blended with a touch of Grenache, it showcases the region's diverse terroir, with vineyards including Les Collines, Stone Valley, and Seven Hills. The oak program, exclusively French with a majority of neutral barrels, allows the fruit to shine while adding subtle complexity. With Syrah, the wine exudes rich dark fruit flavors, complemented by hints of spice and a velvety texture. Amavi Syrah is a prime example of Walla Walla's signature style, offering depth, elegance, and a true sense of place.
NOTES FROM VINOVOSS SOMMELIER
This Amavi Syrah offers a deep and complex nose of ripe blackberry, dried herbs, and hints of smoked bacon.On the palate, the wine shows plush black cherry, earthy spice, and a subtle minerality. The tannins are well-integrated and the finish is long and lingering. Overall, this Syrah is an excellent representation of the variety, showcasing its signature flavors and complexity.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.