WINE DESCRIPTION
Weinert Carrascal Malbec is a standout wine. Hailing from the esteemed region of Mendoza, Argentina, this wine is crafted from grapes grown in the renowned Carrascal vineyard. The vineyard's unique features, such as its high altitude and well-drained soils, contribute to the exceptional quality of the grapes. The winemaking process involves careful selection and traditional techniques, resulting in a wine that beautifully expresses the character of the Malbec grape. With its rich and full-bodied style, this wine offers a harmonious balance of fruit flavors, elegant tannins, and a long, satisfying finish.
NOTES FROM VINOVOSS SOMMELIER
The Weinert Carrascal Malbec is an exceptional wine that offers the best qualities of the Malbec grape variety.With its deep ruby color, this wine immediately captivates the eye. On the nose, it offers a complex bouquet of ripe black fruits, such as blackberries and plums, accompanied by subtle hints of vanilla and spices.
On the palate, the Weinert Carrascal Malbec displays a harmonious balance between fruitiness and structure. The ripe black fruits continue to dominate, accompanied by notes of dark chocolate and a touch of tobacco. The wine's velvety tannins provide a smooth and elegant mouthfeel, while the well-integrated acidity adds freshness and vibrancy.
This Malbec is a full-bodied wine with a long and lingering finish, leaving a pleasant aftertaste that invites you to take another sip. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Weinert
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Reviews
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