Peter Franus Mourvèdre is a full-bodied red wine produced by Peter Franus Wine Company, a renowned winery located in Napa Valley, California. The wine is made from the Mourvèdre grape variety, sourced from carefully selected vineyards in the Lake County district. The vineyards are characterized by their rocky soils, high elevation, and cool climate, which impart unique flavors and aromas to the wine. The winemaking process involves traditional techniques, including hand-harvesting, gentle pressing, and aging in French oak barrels. The resulting wine is full-bodied, with rich flavors of dark fruit, spice, and earthy undertones. It has a grippy texture, with a long and satisfying finish. Peter Franus Mourvèdre is a perfect choice for wine enthusiasts looking for a high-quality, artisanal wine with a distinct character and style.
NOTES FROM VINOVOSS SOMMELIER
This Peter Franus Mourvèdre offers aromas of ripe, stewed plums, blackberry, and blueberry.There's a hint of warm spice on the nose as well. On the palate, it displays a balanced structure with grippy tannins and a medium-long finish. The ripe fruit flavors come through nicely, with a subtle smokiness that lingers on the tongue. It's an elegant, well-made wine with great potential for aging. Enjoy now or cellar for up to five years.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
ORIGINS
Winery: Peter Franus
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.