Nicolas Fayolle La Rochette Rouge is from the Crozes-Hermitage appellation in the Northern Rhone, France. This flat viticultural area tends to give lighter, less structured wines than the neighbouring Hill of Hermitage, showcasing the approachable, easier-going side of Syrah.
Nicolas Fayolle tends to their vineyards using sustainable practices, and vines are planted on loess and red granitic soils. In the winery, vinification involves whole cluster fermentation, followed by maturation in neutral French oak for a period of around 12-15 months.
NOTES FROM VINOVOSS SOMMELIER
Nicolas Fayolle La Rochette Crozes-Hermitage Rouge has a medium to deep ruby-purple color in the glass.Ripe blackberries, black plums, and blueberries, accompanied by subtle hints of black pepper and smoked meat fill the nostrils. The aromas are well-integrated and harmonious providing a sense of depth and completeness. The palate is equally impressive, with a medium body and a velvety texture. The flavors mirror the aromas, with luscious dark fruit notes taking center stage. There is a pleasant balance between the fruitiness and the savory elements, creating a harmonious and well-rounded profile.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Nicolas Fayolle
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.