WINE DESCRIPTION
Crete may be well-known, but when it comes to wine, this large Greek island remains overshadowed by the lesser-known but superior Kefalonia. Nestled in the Ionian Sea at the mouth of the Gulf of Patras, Kefalonia boasts a rich mix of myth and cultural heritage. It is home to the Robola grape variety, a white grape originally introduced by the Venetians and now considered indigenous. Cultivated on the limestone slopes of Mount Enos, sometimes up to 800 meters high, the wines from this grape exude a relaxed elegance that lingers memorably. A glass of Robola might have even inspired the likes of Lord Byron while penning his works on Kefalonia.
NOTES FROM VINOVOSS SOMMELIER
Gentilini Robola is a delightful Greek white wine with the unique characteristics of the Robola grape variety.This wine is produced in the Cephalonia region of Greece, known for its high-quality wines.
On the nose, Gentilini Robola offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with hints of green apple and white flowers. These vibrant aromas create a refreshing and inviting bouquet.
The palate of Gentilini Robola is crisp and lively, with a medium body and a well-balanced acidity. The citrus notes continue to shine through, accompanied by flavors of ripe pear and a touch of minerality. The wine has a pleasant and lingering finish, leaving a zesty and mouthwatering sensation.
Gentilini Robola is a versatile wine that pairs well with a variety of dishes. Its vibrant acidity makes it an excellent companion for seafood, particularly grilled fish or shrimp. It also complements light salads, fresh cheeses, and Mediterranean-inspired cuisine.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Robola
ORIGINS
Winery: Gentilini
Region: Ionian Islands
The Ionian Islands are a group of islands located off the west coast of Greece in the Ionian Sea. The islands have a long history of wine production, dating back to ancient times. The main islands in the region are Corfu, Kefalonia, Zakynthos, and Lefkada. The wines produced in the Ionian Islands are known for their unique character and high quality.CUSTOMER RATING
3.5
0 Reviews
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