WINE DESCRIPTION
Zorzal Terroir Único Malbec is a captivating wine that showcases the unique characteristics of its origin. Produced in the renowned region of Mendoza, Argentina, this wine is crafted from grapes grown in high-altitude vineyards, which contribute to its exceptional quality. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The result is a wine with a deep, intense color and a complex bouquet of ripe red fruits, spices, and floral notes. With its elegant structure, balanced acidity, and velvety tannins, Zorzal Terroir Único Malbec offers a truly enjoyable and memorable drinking experience.
NOTES FROM VINOVOSS SOMMELIER
Zorzal Terroir Único Malbec is an exceptional wine that showcases the unique characteristics of the Malbec grape variety.With its deep purple color and intense aromas, this wine immediately captivates the senses.
On the nose, Zorzal Terroir Único Malbec offers a bouquet of ripe blackberries, plums, and cherries, accompanied by hints of violet and spice. These aromas are a true reflection of the terroir from which the grapes are sourced, expressing the essence of the region.
The palate is equally impressive, with a full-bodied and velvety texture that coats the mouth. The flavors of dark fruits continue to dominate, with additional notes of black pepper, cocoa, and a touch of vanilla. The well-integrated tannins provide structure and balance, leading to a long and satisfying finish.
This wine is a perfect example of the quality and craftsmanship that Zorzal Winery is known for. It pairs beautifully with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Zorzal
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.5
0 Reviews
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