Patricia Green Cellars
Patricia Green Cellars Notorious Pinot Noir
Red wine
4.5
Expert Rating
3.9
Rarely Reviewed
WINE DESCRIPTION
Patricia Green Cellars Notorious Pinot Noir is a highly sought-after wine. Crafted in the renowned appellation of Willamette Valley, this wine is sourced from exceptional vineyards known for their unique features. The winemaking process involves careful attention to detail, resulting in a wine that beautifully captures the essence of the region. Notorious Pinot Noir is characterized by its elegant and refined style, with a perfect balance of fruit flavors, subtle earthiness, and silky tannins.
NOTES FROM VINOVOSS SOMMELIER
The Patricia Green Cellars Notorious Pinot Noir is a truly exceptional wine.It offers the best qualities of a Pinot Noir with its elegant and complex character. On the nose, you will be greeted with enticing aromas of ripe red berries, cherry, and hints of spice. The palate is equally impressive, offering a harmonious blend of flavors including black cherry, raspberry, and subtle earthy undertones. The wine's silky texture and well-integrated tannins contribute to its overall finesse and balance. The finish is long and lingering, leaving a lasting impression of pure indulgence. This Pinot Noir is a testament to the skill and dedication of Patricia Green Cellars in producing outstanding wines. It pairs beautifully with roasted duck, grilled salmon, or a selection of artisanal cheeses. Enjoy now or cellar for a few years to experience its full potential.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2052
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Patricia Green Cellars
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
3.9
0 Reviews
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