WINE DESCRIPTION
Crafted with care, this wine captures the depth and richness that the famous Mendoza region is known for, presenting a well-rounded and satisfying experience. With its smooth structure and fuller profile, it stands out as a great choice for those looking for something substantial. This Malbec delivers a balance of quality and approachability, making it an appealing option for both casual wine enthusiasts and those looking for a bit more character in their glass.
NOTES FROM VINOVOSS SOMMELIER
Greg Norman Malbec is a rich and full-bodied red wine that originates from Argentina, specifically the Mendoza region.This wine is known for its deep purple color and intense flavors. On the nose, you can expect to find aromas of blackberries, plums, and dark chocolate, with hints of spice and vanilla. The palate is velvety and smooth, with ripe tannins and a long, lingering finish.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Greg Norman
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Reviews
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