WINE DESCRIPTION
DiamAndes Malbec is a captivating red wine that showcases the exceptional craftsmanship of its producer. Hailing from Uco Valley of Mendoza, Argentina, this wine is crafted from grapes grown in the vineyards nestled at the foothills of the Andes Mountains. The unique terroir of this region, characterized by high altitude and rocky soils, imparts distinct flavors and aromas to the wine. With meticulous winemaking techniques, the result is a rich and full-bodied Malbec with velvety tannins and a luscious dark fruit profile. DiamAndes Malbec is a true expression of the region's winemaking prowess, making it a must-try for wine enthusiasts seeking a memorable experience.
NOTES FROM VINOVOSS SOMMELIER
DiamAndes Malbec is a rich and bold red wine that originates from the Mendoza region of Argentina.This wine is known for its deep purple color and intense aromas of blackberries, plums, and dark chocolate. On the palate, it offers a full-bodied and velvety texture with flavors of ripe black fruits, spices, and a hint of vanilla. The tannins are well-integrated, providing a smooth and lingering finish. DiamAndes Malbec pairs exceptionally well with grilled meats, hearty stews, and aged cheeses. It is a delightful choice for those who appreciate robust and flavorful red wines.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: DiamAndes
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Reviews
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