Flavour Profile

Paumanok

Paumanok Sauvignon Blanc

Name: Paumanok Sauvignon Blanc
Brand: Paumanok
Price: null USD
Rating: 4 (0 reviews)

United States, New York

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Paumanok Sauvignon Blanc is a premium white wine produced by Paumanok Vineyards, a family-owned winery located in the North Fork of Long Island, New York. The wine is made from grapes grown in the winery's estate vineyards, which benefit from the region's maritime climate and sandy soils. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the wine's fresh and vibrant character. The resulting wine is crisp and refreshing, with aromas of citrus and tropical fruits, and a bright acidity that makes it a perfect match for seafood and salads. Paumanok Sauvignon Blanc is a true expression of the unique terroir of Long Island.

NOTES FROM VINOVOSS SOMMELIER

Paumanok Sauvignon Blanc is a bright and refreshing white wine from the North Fork of Long Island.On the nose, it has aromas of grapefruit, melon, and lime zest. On the palate, it has flavors of citrus, green apple, and a hint of minerality. The finish is crisp and clean with a lingering finish. Overall, it is a great example of how Sauvignon Blanc should be made.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

No/Low

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Paumanok

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Reviews