Sausage and Peppers is a savory dish featuring spicy Italian sausage grilled to perfection alongside colorful bell peppers and onions. The vegetables are sautéed in canola oil with aromatic thyme and garlic, creating a flavorful and slightly caramelized complement to the juicy, succulent sausage. This hearty combination offers a satisfying balance of textures and bold flavors.

For grilled Sausage and Peppers with spicy, savory Italian sausage, bell peppers, onion, and garlic, a refreshing Chenin Blanc or a light-bodied, fruity Mencia would pair well. The Chenin Blanc's high acidity cuts through the richness of the sausage, while the Mencia's red fruit notes complement the dish's spiciness. Both wines have the balance and structure to stand up to the bold flavors of this hearty, grilled dish.