Mapo Tofu is a spicy dish featuring silken tofu and ground pork sautéed in a savory sauce made with peppercorns, ginger, garlic, and bean paste. The tender tofu contrasts with the crispy pork, while the bold flavors of the aromatic ingredients and spices create a fiery, mouth-numbing sensation. A drizzle of sesame oil adds a nutty finish to this classic dish.

The spicy and savory flavors of Mapo Tofu, with its tender tofu and rich ground pork, pair well with a refreshing sparkling wine. The bubbles and acidity help cleanse the palate between bites. Alternatively, a crisp white wine like Chenin Blanc or a light-bodied red like Mencia can complement the dish's complex flavors without overwhelming the delicate tofu texture.