WINE DESCRIPTION
Torii Mor Pinot Noir is a highly sought-after wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes sourced from exceptional vineyards. The vineyard features contribute to the wine's distinct character, with its unique terroir and ideal climate. The winemaking process is carefully executed, employing traditional techniques to ensure the highest quality. The result is a wine that embodies elegance and finesse, with a style that is both refined and expressive. Torii Mor Pinot Noir is a true testament to the artistry and passion behind its creation, making it a standout choice for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Torii Mor Pinot Noir is a delightful red wine that showcases the elegance and complexity of the Pinot Noir grape.The palate of this wine is equally impressive. It displays a medium body with silky smooth tannins, providing a velvety texture that coats the mouth. The flavors are rich and concentrated, with ripe red fruit taking center stage. There are also notes of black tea, forest floor, and a touch of vanilla, adding layers of complexity to the wine.
Torii Mor Pinot Noir boasts a vibrant acidity that brings freshness and liveliness to the wine, making it incredibly food-friendly. It pairs wonderfully with a variety of dishes, including roasted poultry, grilled salmon, or mushroom risotto.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Torii Mor
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
3.9
0 Reviews
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