Kaena Tierra Alta Vineyard Grenache is a stellar expression of winemaker Mikael Sigouin's dedication to this varietal, produced in the acclaimed Ballard Canyon appellation. Sourced from the Tierra Alta Vineyard, renowned for its steep, limestone-laden hillsides, this Grenache benefits from an ideal terroir for cultivating world-class grapes. Launched in 2001, Kaena is a boutique winery that embodies Mikael's deep passion for Grenache, focusing on small-batch production to ensure quality and character. The resulting wine is vibrant and complex, with a rich profile that showcases the vineyard's unique qualities. It features lush red fruit flavors, balanced acidity, and a refined finish, making Kaena Tierra Alta Vineyard Grenache a standout choice for enthusiasts of nuanced and elegant wines.
NOTES FROM VINOVOSS SOMMELIER
The Kaena Tierra Alta Vineyard Grenache is a remarkable wine that showcases the true essence of Grenache varietal.On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by delicate floral notes of violets and lavender.
On the palate, the Kaena Tierra Alta Vineyard Grenache reveals a harmonious balance between fruitiness and elegance. The flavors of red berries are complemented by hints of baking spices and a touch of earthiness, adding complexity to the wine. The silky tannins provide a smooth and velvety texture, while the well-integrated acidity contributes to a refreshing finish.
This Grenache is a medium-bodied wine with a moderate alcohol content, making it versatile and suitable for various occasions. It pairs exceptionally well with grilled meats, particularly lamb or pork, as well as with roasted vegetables or hearty stews.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.