Cornbread is a classic baked dish made with cornmeal, eggs, milk, sugar, and salt. The batter is mixed until smooth and then baked until golden brown. The resulting bread has a slightly sweet flavor and a tender, crumbly texture. Cornbread is often served as a side dish or enjoyed on its own, warm from the oven.

The sweet and savory flavors of cornbread, made with corn meal, eggs, and milk, pair well with the aromatic and floral notes of Moscatel de Alejandría, a white grape variety. The wine's sweetness complements the dish's subtle sweetness from the sugar, while its light body balances the bread's tender crumb. Alternatively, the red grape Agiorgitiko, with its medium body and fruity character, can provide a pleasant contrast to the cornbread's richness.