Melon and Prosciutto is a refreshing appetizer featuring thin slices of salty, cured prosciutto delicately wrapped around sweet, juicy cantaloupe wedges. The dish is served chilled, allowing the contrasting flavors and textures to shine. A sprig of fresh rosemary adds an aromatic touch, enhancing the overall taste experience. This simple yet elegant combination is perfect for summer gatherings.

The sweet and juicy cantaloupe wrapped in salty prosciutto creates a delightful contrast of flavors in this fresh dish. The aromatic rosemary adds a subtle herbal note. A crisp and refreshing white wine like Moscatel de Alejandría complements the melon's sweetness, while its light body balances the richness of the ham. Alternatively, a medium-bodied red wine with good acidity, such as Corvina, can cut through the fattiness of the prosciutto.