Grilled Andouille Sausages are a savory and flavorful dish made by grilling spicy, smoked pork sausages over high heat. The sausages develop a crispy, charred exterior while remaining juicy and tender on the inside. The bold, smoky flavor of the Andouille sausage is the star of this simple yet satisfying dish, perfect for casual gatherings or backyard barbecues.

Grilled Andouille sausages pair well with bold red wines like Tannat, which has high tannins and a full body to stand up to the rich, smoky flavors of the sausage. The spicy notes in the sausage are complemented by the wine's dark fruit and peppery notes. Alternatively, a crisp white wine like Malvasia can provide a refreshing contrast to the savory sausage.