Polenta is a creamy, comforting dish made by simmering corn meal in water or broth until it thickens. The addition of butter and Parmesan cheese enhances the natural lactic and buttery flavors of the corn meal, resulting in a smooth, rich texture. This versatile dish can be served soft or cooled and sliced, making it a delightful accompaniment to various meals.

Polenta, a creamy and comforting dish made from corn meal, butter, and Parmesan, pairs well with either a white Moscatel de Alejandría or a red Agiorgitiko. The lactic and buttery notes in the polenta complement the fruity and floral aromas of Moscatel de Alejandría, while the medium-bodied Agiorgitiko with its soft tannins and red fruit flavors can stand up to the dish's richness.