Mashed sweet potatoes are a creamy and comforting side dish made by boiling or steaming sweet potatoes until tender, then mashing them with butter, chicken stock, and salt to create a smooth, fluffy texture. The natural sweetness of the potatoes is enhanced by the rich butter and savory stock, resulting in a delightful balance of flavors.

The creamy and sweet mashed sweet potatoes, simmered with butter and chicken stock, pair well with a white Moscatel de Alejandría or a red Nerello Mascalese. The Moscatel's floral aromatics and subtle sweetness complement the dish's richness, while the Nerello Mascalese's high acidity and red fruit notes cut through the potatoes' smooth texture, creating a balanced and enjoyable pairing.