The Architect's name pays homage to the four vineyards that compose its blend: Laetitia, La Encantada, Firepeak, and Bien Nacido. This wine proves that a great Pinot Noir need not be from a single vineyard to shine. It is bone dry and full-bodied, with a firm tannin structure and complex flavors of black cherries, red currants, Dr. Pepper cola, and exotic Asian spices. Aged in one-year-old oak barrels, it acquires just the right touch of smoky vanilla and caramel notes, perfectly complementing the fruit's natural intensity and purity for a balanced, sophisticated wine experience.
NOTES FROM VINOVOSS SOMMELIER
The Cadre The Architects Pinot Noir is an elegant and sophisticated red wine.It displays a beautiful ruby color in the glass, enticing the senses with its vibrant appearance. On the nose, this wine offers a bouquet of red fruits, such as cherry and raspberry, accompanied by subtle floral notes and a touch of spice.
On the palate, the Cadre The Architects Pinot Noir showcases a medium body with silky tannins that provide a smooth and velvety mouthfeel. The flavors of ripe red berries continue to shine, complemented by hints of earthiness and a delicate touch of oak. The wine's acidity is well-balanced, adding freshness and ensuring a long, lingering finish.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2047
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Cadre
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.