Marcarini La Serra Barolo is a premium wine produced by the renowned Marcarini winery in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the La Serra vineyard, which is known for its steep slopes and unique soil composition. The winemaking process involves traditional techniques, including long maceration and aging in large oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. Marcarini La Serra Barolo is a classic representation of the Barolo style, with firm tannins and a long finish, making it a perfect choice for aging and pairing with hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
The Marcarini La Serra Barolo is a full-bodied Italian red wine with a deep garnet color.It has intense aromas of ripe fruits, such as cherries and blackberries, along with hints of tobacco, licorice, and spice. On the palate, the wine has a firm tannic structure and a long finish with notes of leather, earth, and dried herbs. This wine has great depth and complexity, making it a great choice for special occasions.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2052
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Marcarini
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.