Gagliasso Torriglione Barolo is a premium red wine produced by the renowned Gagliasso winery in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Torriglione vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques such as long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and leather. Gagliasso Torriglione Barolo is a classic representation of the Barolo style, characterized by its full body, high tannins, and long aging potential. It is a must-try for any wine enthusiast looking for a premium Italian wine experience.
NOTES FROM VINOVOSS SOMMELIER
This Gagliasso Torriglione Barolo is an intense, complex and full-bodied red wine.Its nose is full of ripe red and dark fruit aromas, with notes of spices, licorice and earthy undertones. The palate is structured, with firm tannins and vibrant acidity. It has a long, persistent finish with a hint of oak. Overall, this Barolo is a well-made, classic expression of the Nebbiolo grape.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Gagliasso
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.