Cantina del Mandrolisai
Cantina del Mandrolisai Rosso Superiore
4.0
Expert Rating
3.7
Regularly Reviewed
WINE DESCRIPTION
Cantina del Mandrolisai Rosso Superiore is a high-quality red wine crafted from a blend of Cannonau and two other indigenous Sardinian grape varieties. Aged for two years in oak and chestnut barrels, this wine reflects the rich heritage and traditional winemaking techniques of the Mandrolisai region. Its careful aging process imparts depth and complexity, making it a distinguished expression of the area's unique terroir. The use of local grape varieties and meticulous barrel aging contribute to its robust character and enduring appeal.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Cantina del Mandrolisai Rosso Superiore offers enticing aromas of ripe red fruits, such as cherries and plums, accompanied by hints of spices and herbs.These aromas create an inviting and complex bouquet that is sure to captivate your senses.
When it comes to the taste, this wine showcases a harmonious balance between fruitiness and earthiness. The ripe red fruits found on the nose translate onto the palate, providing a luscious and juicy flavor profile. Additionally, there are subtle notes of tobacco and leather, adding depth and complexity to the overall taste experience.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Monica
Cannonau
ORIGINS
Winery: Cantina del Mandrolisai
Region: Sardinia
Sardinia is an Italian island located in the Mediterranean Sea, just south of the French island of Corsica. It is the second-largest island in the Mediterranean and is known for its stunning beaches, rugged mountains, and unique culture. But what many don't know is that Sardinia is also home to some of Italy's most interesting and unique wines.
Sardinia has a long history of winemaking, with evidence of viticulture dating back to the Bronze Age. The island's wines have been enjoyed by locals and visitors alike for centuries, and today, Sardinia is home to a thriving wine industry. The island is home to over 200 wineries, producing a wide range of styles from traditional to modern.CUSTOMER RATING
3.7
0 Reviews
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