Pietroso Rosso di Montalcino is a premium red wine produced by the renowned Pietroso winery in the Montalcino appellation of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the winery's vineyards, which are situated on the hillsides of Montalcino and benefit from the region's unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth of flavor. The resulting wine is a classic expression of Sangiovese, with a rich ruby color, intense aromas of red fruit and spice, and a full-bodied, well-structured palate with firm tannins and a long, elegant finish.
NOTES FROM VINOVOSS SOMMELIER
This Pietroso Rosso di Montalcino is a deeply complex Sangiovese with layers of bright cherry, dried herbs, licorice, tobacco and earthy aromas.On the palate, it is fresh and juicy, with a good balance of acidity and tannins. The finish is long and smooth, with a subtle hint of spice. Enjoy this delicious and well-crafted red now or cellar it for a few years to enjoy its full potential.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Pietroso
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.