Mas Amiel
Mas Amiel Muscat
White fortified wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Mas Amiel Muscat is a fortified sweet wine hailing from Rivesaltes located in the Languedoc-Roussillon region. The wine is a majority blend of two highly aromatic grapes: Muscat Blanc à Petits Grains with a small proportion of Muscat d'Alexandrie. Highly ripe grapes are harvested before undergoing a partial fermentation in temperature-controlled stainless steel vats. Halfway through, highly rectified grape spirit was added to the juice to halt the fermentation and leave residual sweetness in the wine. The wine was matured in tanks for around 6 months to harmonise the flavors and integrate the alcohol before being bottled.
NOTES FROM VINOVOSS SOMMELIER
Mas Amiel Muscat has an attractive golden hue in the glass with a thick, viscous appearance that hints at the wines richness and intensity.This wine has pronounced floral and fruity notes, showing captivating aromas of orange blossom, honeysuckle, and ripe peaches. These fragrant notes continue onto the palate, where they are complemented by a luscious sweetness and a refreshing acidity that balances the wine beautifully. The alcohol is well integrated and gives weight to the mouthfeel without contributing excessive warmth on the moderate length finish.
EXPERT RATING
4.5
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Muscat Blanc à Petits Grains
Muscat of Alexandria
ORIGINS
Winery: Mas Amiel
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
0.0
0 Reviews
This wine pairs well with...
