Chateau Souverain Cabernet Sauvignon is a highly regarded wine that showcases the best of California's winemaking. Produced in the renowned appellation of California, this wine is crafted from carefully selected grapes grown in exceptional vineyards. The vineyard features ideal conditions, including ample sunshine and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural flavors and aromas of the Cabernet Sauvignon grapes. The result is a wine that exudes elegance and complexity, with rich dark fruit flavors, velvety tannins, and a long, satisfying finish.
NOTES FROM VINOVOSS SOMMELIER
Chateau Souverain Cabernet Sauvignon is a renowned wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.This wine is known for its deep ruby color and rich, full-bodied profile. On the nose, you can expect to find aromas of blackcurrant, blackberry, and hints of cedar and tobacco. The palate is well-structured with firm tannins and flavors of dark fruits, such as black cherry and plum, along with notes of vanilla and spice. The finish is long and lingering, leaving a satisfying impression on the palate. Chateau Souverain Cabernet Sauvignon is a great choice for those who appreciate bold and complex red wines.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Chateau Souverain
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.