Gavalas Vinsanto is a delightful dessert wine hailing from the island of Santorini in Greece.This wine is made from sun-dried grapes, predominantly Assyrtiko, which are then aged in oak barrels for a minimum of three years.
On the nose, Gavalas Vinsanto offers a complex bouquet of dried apricots, honey, and toasted nuts. The aromas are rich and inviting, with a touch of caramel and vanilla adding depth to the profile.
The palate is equally impressive, with a luscious and velvety texture that coats the mouth. Flavors of candied orange peel, figs, and raisins dominate, accompanied by hints of toffee and spice. The sweetness is well-balanced by a vibrant acidity, providing a harmonious and long-lasting finish.
Gavalas Vinsanto is a wine that can be enjoyed on its own as a dessert or paired with a variety of sweet treats. It pairs beautifully with creamy desserts like crème brûlée or cheesecake, as well as with blue cheeses and foie gras.