Roasted Nuts is a savory dish featuring a medley of nuts slow-roasted with olive oil and butter. Diced onion, celery, garlic, and chestnut mushrooms add depth of flavor, while red pepper and carrot provide a subtle sweetness. Seasoned with oregano, this dish boasts a satisfying crunch and a delightful interplay of earthy and aromatic notes.

The roasted nuts dish, featuring a savory blend of chestnuts, mushrooms, and vegetables, pairs well with a fortified dessert wine like Malvasia. The nutty and earthy flavors of the dish are complemented by the sweet, rich notes of the wine. Alternatively, a full-bodied red wine with hints of dark fruit, such as Petit Verdot, can provide a nice contrast to the savory elements of the roasted nuts.