Creme Brulee is a rich, creamy custard dessert made with double cream, milk, vanilla, and egg yolks. The mixture is baked until set, then topped with a layer of golden caster sugar that is caramelized to create a crisp, toffee-like crust. The contrast between the smooth, velvety custard and the crunchy, caramelized top makes for a delightful texture.

The rich, creamy texture of Creme Brulee, a baked custard dessert with a caramelized sugar crust, pairs beautifully with sweet fortified wines. The luscious Malvasia grape produces full-bodied, aromatic white dessert wines that complement the vanilla and caramel flavors in the dish. Alternatively, the bold, tannic Petit Verdot grape can create robust, full-bodied red fortified wines that provide a delightful contrast to the smooth, velvety custard.