White Chocolate Creme Brulee is a rich and creamy dessert made with double cream, white chocolate, vanilla, eggs, and sugar. The mixture is baked in ramekins until set, then topped with a layer of caramelized sugar to create a crisp, toffee-like crust. The result is a silky smooth custard with a satisfying crunch, offering a delightful contrast of textures.

The rich and creamy White Chocolate Creme Brulee, with its smooth texture and caramelized sugar topping, pairs beautifully with a sweet fortified wine. The Malvasia grape, known for its honeyed and floral notes, complements the delicate vanilla and white chocolate flavors in the dessert. Alternatively, a Petit Verdot-based fortified wine, with its full body and hints of dark fruit, can provide a delightful contrast to the creamy brulee.