Gregg's Tangy Lemon Tart is a delightful baked dessert featuring a buttery, crumbly crust made with plain flour, icing sugar, and unsalted butter. The filling is a smooth, creamy mixture of eggs, caster sugar, double cream, and zesty lemon, resulting in a perfect balance of sweetness and tanginess. The tart's caramelized top adds a delightful crunch to the silky texture.

The tangy and zesty flavors of Gregg's Lemon Tart, crafted with a buttery crust and a creamy, citrusy filling, pair beautifully with a sweet fortified wine like Malvasia. The wine's luscious sweetness complements the tart's caramelized notes, while its vibrant acidity harmonizes with the lemon's tanginess. Alternatively, a late harvest white wine with honeyed undertones can enhance the dessert's indulgent qualities.