Brandy Pudding is a rich, moist dessert made with dates, raisins, candied peel, and glacé cherries, combined with butter, sugar, flour, and eggs. The ingredients are mixed together and baked until golden brown, resulting in a soft, caramelized texture. This indulgent treat is perfect for those who enjoy the sweet, toffee-like flavors of traditional puddings and tarts.

The rich, caramelized flavors of the Brandy Pudding, with its blend of dates, raisins, and candied fruits, pair beautifully with a fortified dessert wine. The sweetness and full-bodied nature of a Malvasia white fortified wine or a Petit Verdot red fortified wine will complement the pudding's luscious texture and enhance the toffee and caramel notes, creating a harmonious and indulgent dessert experience.