This vegan lemon cake is a delightful dessert made with vegetable oil, self-raising flour, golden caster sugar, and baking powder. The cake is infused with the zesty flavor of fresh lemon, creating a tangy and refreshing taste. Baked to perfection, the cake has a light and fluffy texture. It is finished with a sweet and citrusy lemon icing.

The Vegan Lemon Cake, a tangy and sweet dessert, pairs wonderfully with a Malvasia dessert wine. The cake's bright citrus flavors, achieved through the use of fresh lemon juice and zest, are complemented by the wine's vibrant acidity and subtle honeyed notes. The Malvasia's light body and refreshing character help balance the cake's richness, creating a harmonious and delightful pairing experience.