Chilli and Fennel Frosted Nuts are a crunchy, savory snack featuring a mix of nuts coated in a sweet and spicy blend of caster sugar, aromatic fennel seeds, and fiery chilli flakes. The nuts are lightly toasted to enhance their natural flavor and then tossed in the flavorful mixture, creating a delightful balance of sweet, spicy, and salty notes.

The Chilli and Fennel Frosted Nuts, with their savory and spicy flavors from the fennel seeds and chilli flakes, pair well with a sweet dessert wine like Malvasia. The nutty texture of the dish is complemented by the rich, honeyed notes of the wine. Alternatively, a fortified Petit Verdot with its full body and bold fruit flavors can stand up to the intense seasoning of the nuts.