Slow Cooker Rice Pudding is a creamy, comforting dessert made by slow-cooking rice in a mixture of milk, butter, and honey until tender and thick. The pudding is infused with the warm, sweet aroma of nutmeg, resulting in a rich, custard-like texture. This toffee-like treat is perfect for those seeking a satisfying, caramelized dessert with minimal effort.

The slow cooker rice pudding, with its creamy texture and sweet flavors from honey and nutmeg, pairs well with a fortified Malvasia dessert wine. The wine's rich, sweet profile complements the pudding's caramelized notes, while its high alcohol content balances the dish's richness. Alternatively, a fortified Petit Verdot dessert wine with its full body and dark fruit flavors can provide a delightful contrast to the pudding's sweetness.