Chilli And Ginger Nuts is a savory snack featuring a mix of nuts coated in a spicy blend of chili flakes, curry powder, cayenne pepper, and ground ginger. The nuts are tossed with egg white and brown sugar, then baked until crispy and aromatic. The result is a crunchy, spicy, and slightly sweet treat with a bold flavor profile.

The Chilli And Ginger Nuts dish, featuring a mix of spicy and savory flavors from chili flakes, curry powder, cayenne pepper, and ground ginger, pairs well with a sweet Malvasia dessert wine. The wine's sweetness helps balance the heat from the spices, while its nutty and honeyed notes complement the dish's nutty ingredients. Alternatively, a fortified Petit Verdot dessert wine with its full body and rich, spicy flavors can also stand up to the bold spices in the dish.