Castello del Terriccio Lupicaia is a premium red wine produced by Castello del Terriccio, a renowned winery located in the Tuscany region of Italy. The wine is made from a blend of Cabernet Sauvignon, and Petit Verdot grapes grown in the estate's vineyards, which benefit from a unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels for several months. The resulting wine is full-bodied, with intense aromas of dark fruit, spices, and tobacco, and a long, elegant finish. Castello del Terriccio Lupicaia is a perfect choice for wine enthusiasts looking for a high-quality, complex wine that embodies the best of Tuscan winemaking traditions.
NOTES FROM VINOVOSS SOMMELIER
This Castello del Terriccio Lupicaia is a deep and complex Tuscan blend of Cabernet Sauvignon, and Petit Verdot.The nose is perfumed with aromas of ripe blackberry, cassis, and licorice with subtle notes of tobacco and herbs. The palate is full-bodied and concentrated with flavors of ripe blackberry, cassis, and currant, as well as some earthy nuances of crushed stone and leather. The finish is long and persistent, with soft, velvety tannins and a lingering hint of spice. An excellent Tuscan red that will pair well with many dishes.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Cabernet Sauvignon
Petit Verdot
ORIGINS
Winery: Castello del Terriccio
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.