Quinta da Romaneira Reserva Branco is a premium white wine produced by Quinta da Romaneira, a renowned winery located in the Douro Valley region of Portugal. The wine is made from carefully selected grapes grown in the estate's vineyards, which benefit from the region's unique terroir and microclimate. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. Quinta da Romaneira Reserva Branco is characterized by its bright acidity, intense aromas of citrus and tropical fruits, and a long, mineral finish. It is a perfect match for seafood, grilled vegetables, and creamy pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Quinta da Romaneira Reserva Branco is a delightful white blend of different local grapes.It has a vibrant nose of citrus, melon, and pear, with a hint of tropical fruit. The palate is light and fresh, with a well-balanced acidity, and a lingering finish of lime and minerals. Enjoy this fresh and fragrant white with seafood, salads, and light cheeses.
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.