Caesar salad is a crisp and refreshing dish made with fresh lettuce, tangy anchovies, creamy eggs, and savory Parmesan cheese. The salad is tossed with a rich, homemade dressing featuring mayonnaise and garlic, then topped with crunchy croutons made from toasted bread. The combination of raw ingredients creates a satisfying texture and a burst of flavors in every bite.

The crisp, fresh flavors of a Caesar salad pair well with a light-bodied white wine like Pinot Grigio. The wine's bright acidity complements the tangy dressing, while its subtle fruit notes balance the salty anchovies and savory Parmesan. Alternatively, a light-bodied red wine like Nero d'Avola can provide a nice contrast to the creamy texture of the salad with its soft tannins and juicy fruit flavors.