Antipasto Salad is a refreshing dish featuring a medley of ingredients like olives, prosciutto, feta cheese, bell peppers, and artichokes, all nestled on a bed of crisp lettuce. The salad is dressed with a tangy blend of olive oil, balsamic vinegar, and Dijon mustard, creating a flavorful and satisfying meal that is perfect for any occasion.

The Antipasto Salad, with its fresh ingredients like olives, lettuce, prosciutto, feta, and artichokes, pairs well with a crisp white wine like Pinot Grigio. The wine's light body and high acidity complement the salad's raw vegetables and tangy balsamic vinegar dressing. Alternatively, a light-bodied, fruit-forward red like Nero d'Avola or a refreshing rosé can also balance the salad's diverse flavors and textures.