Beet And Goat Cheese Salad
Beet And Goat Cheese Salad
DESCRIPTION

This vibrant salad features tender, earthy beetroot paired with creamy, tangy goat cheese. The beets are gently cooked and marinated in a blend of red wine and balsamic vinegars, then tossed with fresh, peppery arugula. A light drizzle of canola oil brings the flavors together, creating a refreshing and balanced dish with a delightful interplay of textures and tastes.

WINE PAIRING

The Beet and Goat Cheese Salad is a fresh, vibrant dish that pairs well with a crisp white wine like Pinot Grigio. The light body and high acidity of the wine complement the tangy goat cheese and earthy beets, while the arugula adds a peppery note. Alternatively, a light-bodied, fruit-forward Nero d'Avola or a dry sparkling wine would also make an excellent pairing.