Greek Salad is a refreshing dish featuring crisp cucumbers, juicy tomatoes, and tangy feta cheese, tossed with briny olives and dressed with a zesty lemon and olive oil vinaigrette. The salad is seasoned with aromatic oregano, salt, and black pepper, creating a vibrant and flavorful combination of textures and tastes that epitomize the essence of fresh Mediterranean cuisine.

The fresh and vibrant Greek Salad, with its crisp cucumbers, juicy tomatoes, and tangy feta cheese, pairs beautifully with a light-bodied white wine like Pinot Grigio. The wine's crisp acidity complements the salad's zesty lemon dressing and enhances the flavors of the fresh vegetables. Alternatively, a light-bodied, fruit-forward red wine like Nero d'Avola or a crisp rosé can also make an excellent pairing choice for this classic Mediterranean dish.