This stunning Louis Roederer Cristal Rosé Brut Champagne (Millésimé) is a brilliant example of a top-tier, rosé Champagne. The nose is lively yet subtle, featuring light aromas of raspberry, cranberry, and wild strawberry, complemented by subtle hints of rose petal and jasmine. On the palate, the bubbles are delicate and creamy, carrying flavors of ripe red fruits, freshly baked pastries, and a light hint of nuttiness. The finish is balanced and long, leaving a pleasant citrusy note on the tongue. Enjoy this exquisite Louis Roederer Cristal Rosé Brut Champagne (Millésimé) on its own or pair it with light appetizers or a main course of white meats. It is sure to be a delightful experience.
NOTES FROM VINOVOSS SOMMELIER
This Louis Roederer Cristal Rosé Brut Champagne (Millésimé) is a bright, fresh, and vibrant sparkling rosé with a beautiful salmon-pink hue and an elegant mousse.On the nose, it features delicate aromas of red berries and citrus fruits alongside hints of brioche and almond. On the palate, it is full-bodied and creamy with a fine, persistent bead and a lingering finish. Balanced, creamy, and rich, this is an enjoyable and sophisticated sparkling rosé.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.