Piper-Heidsieck Rare Brut Rose Millesime is a premium Champagne made by the renowned Champagne house Piper-Heidsieck. This wine is made from a blend of Chardonnay and Pinot Noir grapes, sourced from select vineyards across Champagne, France. The wine is aged for a minimum of seven years in the cellar to develop a rich complexity and depth of flavor. The wine has a delicate pink hue and aromas of wild strawberries and raspberries, with a touch of spice. On the palate, it is rich and full-bodied, with flavors of red fruit, citrus, and toasted brioche, leading to a long and elegant finish. This wine is a perfect choice for celebrations and special occasions.
NOTES FROM VINOVOSS SOMMELIER
This Piper-Heidsieck Rare Brut Rose Millesime is a luminous and lively pale pink champagne that offers aromas of fresh strawberries and raspberries with delicate hints of white flowers.On the palate, this champagne is fresh and vibrant, with a creamy texture and flavors of raspberries, wild strawberries, oranges, and lemons. The finish is long and elegant, with a delightful fruitiness that lingers on the palate and a touch of minerality and a hint of smokiness. Enjoy this refreshing champagne as an aperitif or pair it with light dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (2)
Pinot Noir
Chardonnay
ORIGINS
Winery: Piper-Heidsieck
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.