O’Dwyers Creek Marlborough Sauvignon Blanc is a vibrant expression of the classic New Zealand style, hailing from the renowned Rapaura subregion. Known for its bright, lively character, this vegan wine showcases the hallmark qualities that have made Marlborough Sauvignon Blancs famous. It's fresh, well-balanced, and offers a clear reflection of its terroir. Ideal for those who appreciate a good, solid Sauvignon Blanc, this bottle is a reliable and enjoyable option. Whether for casual occasions or when you’re simply craving something refreshing, this wine delivers the quality you'd expect from a respected producer in the region.

Drylands Sauvignon Blanc is a premium wine produced by Drylands Estate, a renowned winery located in the Marlborough region of New Zealand. The wine is made from grapes grown in the estate's vineyards, which are characterized by their stony soils and cool climate. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural flavors and aromas. The resulting wine is a classic expression of Marlborough Sauvignon Blanc, with vibrant citrus and tropical fruit notes, a crisp acidity, and a long, refreshing finish.

Greywacke Wild Sauvignon is a premium wine produced by Kevin Judd, the former winemaker of the iconic Cloudy Bay, in New Zealand. The grapes are sourced from various vineyards in the Marlborough region, known for its unique terroir and very long growing season that is well suited for Sauvignon Blanc. The wine is made using wild yeast fermentation and takes place in oak barrels, which adds complexity and depth to the flavor profile. The style of the wine is characterized by its intense aromas of stonefruit, citrus, and grass, with crisp and refreshing acidity on the palate. Greywacke Wild Sauvignon is a perfect choice for those who appreciate a high-quality, complex, and flavorful Sauvignon Blanc.

Taft Street Sauvignon Blanc is a vibrant release from the Russian River Valley, a region renowned for its exceptional Sauvignon Blanc. This wine is crafted from grapes sourced from two distinct vineyards: Leras Vineyard on River Road and Hopkins River Ranches on Eastside Road. The grapes benefit from the revitalizing winter rains and cooler temperatures during the growing season, which contribute to the wine’s remarkable balance and vivid acidity. Fermented entirely in stainless steel, this Sauvignon Blanc maintains its bright fruit profile and showcases the esters and thiols characteristic of the variety.

This highly aromatic white wine from Antonutti is produced using the Traminer Aromatico variety, known more commonly as Gewurztraminer. The grapes are sourced from the Friuli-Venezia Giulia region, grown in on an alluvial and pebbly plain, in the west of the region. Grapes are destemmed and undergo a cold maceration for a short period before being gently pressed. The juice is transferred to temperature-controlled stainless steel tanks for the fermentation. The wine is aged in stainless steel tanks for around 6 months with frequent bâtonnage (lees stirring) prior to bottling to increase texture.