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Bottle of Celler Piñol Portal Blanc (Nuestra Señora)with label visible
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0.0
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Expert Rating:

3.5

Celler Piñol Portal Blanc (Nuestra Señora)

Celler Piñol
$23.99
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750 mL
Wine Type
White Still Wine
RegionCatalonia
Alcohol Level
Country
Spain
SubregionTarragona
Drinking Window
GrapesMacabeoGrenache BlancSauvignon Blanc
Wine Description:
The Celler Piñol Portal Blanc (Nuestra Señora) is a white wine from the D.O. Catalunya region in Spain. It is made from a blend of Xarel·lo, Macabeu and Parellada grapes, which gives it a unique flavor and texture. The wine is straw-colored with a light greenish hue, and has a nose of white flowers, citrus fruits, and a hint of honey. On the palate it is well-balanced, with a good acidity, and a round and creamy texture. Its lingering fruity finish adds a nice touch of complexity. Overall, it is a pleasant, fresh and easy-drinking white wine. Read more
Pros:
  • Deep and complex aromas of citrus, ripe stone fruits and a hint of minerality
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Cons:
  • A bit of a short finish
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.5

Wine Expert Note:

This Celler Piñol Portal Blanc (Nuestra Señora) is a delightful white wine that features a wonderful bouquet of ripe peach and apricot, with hints of white flowers and almonds. On the palate, it offers bright and zesty acidity, with a creamy texture and a long and balanced finish. It is a truly enjoyable wine that will make a great addition to any occasion. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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