O’Dwyers Creek Marlborough Sauvignon Blanc is a vibrant expression of the classic New Zealand style, hailing from the renowned Rapaura subregion. Known for its bright, lively character, this vegan wine showcases the hallmark qualities that have made Marlborough Sauvignon Blancs famous. It's fresh, well-balanced, and offers a clear reflection of its terroir. Ideal for those who appreciate a good, solid Sauvignon Blanc, this bottle is a reliable and enjoyable option. Whether for casual occasions or when you’re simply craving something refreshing, this wine delivers the quality you'd expect from a respected producer in the region.

Drylands Sauvignon Blanc is a premium wine produced by Drylands Estate, a renowned winery located in the Marlborough region of New Zealand. The wine is made from grapes grown in the estate's vineyards, which are characterized by their stony soils and cool climate. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural flavors and aromas. The resulting wine is a classic expression of Marlborough Sauvignon Blanc, with vibrant citrus and tropical fruit notes, a crisp acidity, and a long, refreshing finish.

Marchigüe Alto Tierruca Reserva Sauvignon Blanc is a delightful white wine that showcases the best of Chilean winemaking. Produced in the Marchigüe appellation, this wine is crafted from carefully selected Sauvignon Blanc grapes grown in the region's unique vineyard features. The winemaking process involves gentle pressing and temperature-controlled fermentation, resulting in a wine that beautifully captures the vibrant flavors and aromas of the grape variety. With its crisp acidity and refreshing character, this Sauvignon Blanc offers a lively and zesty drinking experience. Perfect for those seeking a high-quality white wine with a touch of elegance, Marchigüe Alto Tierruca Reserva Sauvignon Blanc is a true gem from Chile.

Greywacke Wild Sauvignon is a premium wine produced by Kevin Judd, the former winemaker of the iconic Cloudy Bay, in New Zealand. The grapes are sourced from various vineyards in the Marlborough region, known for its unique terroir and very long growing season that is well suited for Sauvignon Blanc. The wine is made using wild yeast fermentation and takes place in oak barrels, which adds complexity and depth to the flavor profile. The style of the wine is characterized by its intense aromas of stonefruit, citrus, and grass, with crisp and refreshing acidity on the palate. Greywacke Wild Sauvignon is a perfect choice for those who appreciate a high-quality, complex, and flavorful Sauvignon Blanc.

Taft Street Sauvignon Blanc is a vibrant release from the Russian River Valley, a region renowned for its exceptional Sauvignon Blanc. This wine is crafted from grapes sourced from two distinct vineyards: Leras Vineyard on River Road and Hopkins River Ranches on Eastside Road. The grapes benefit from the revitalizing winter rains and cooler temperatures during the growing season, which contribute to the wine’s remarkable balance and vivid acidity. Fermented entirely in stainless steel, this Sauvignon Blanc maintains its bright fruit profile and showcases the esters and thiols characteristic of the variety.