Ca' Rome' Barolo Vigna Cerretta is a premium wine produced by Ca' Rome', a renowned winery in the Barolo appellation of Italy. The wine is made from grapes grown in the Vigna Cerretta vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with intense aromas of red fruit, spices, and floral notes. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with rich and flavorful dishes.
NOTES FROM VINOVOSS SOMMELIER
This Barolo from Ca' Rome' is a complex and intriguing wine.The nose has aromas of dark cherries, leather, and baking spices. The palate is full-bodied and concentrated, with deep flavours of black fruits, earth, and tobacco. Balanced and elegantly structured, the finish is long and persistent. A remarkable expression of the Vigna Cerretta terroir.
EXPERT RATING
4.7
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Ca' Rome'
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.